DESCRIPTION
Origin: Peru
Region: Chamaya, Cajamarca
Producer: Multiple
Process: Washed
Varietal: Multiple
Elevation: 1,750 -1,900 masl
Recommended Brew Method: Espresso, Filter
NOTE: Coffee orders are roasted on Tuesday and shipped on Wednesday
ROAST
TASTING NOTES
- Creamy
- Dark Chocolate
- Citrus
